[how to make scallop pork more delicate] how does _ do – of _ practice encyclopedia

Article introduction

ScallopLove Shanghai is the same as a city

Fall in love with the sea
It is relatively common seafood, the flavour of scallop is delicious low-cost get of everybody love. Scallop is low adipose food, suit the crowd edible that reduces weight now very much. Scallop flesh, the flesh pledges exquisite, nutrition abounds delicious, taste, as a kind of everybody special the food way that like is very much also, New love Shanghai is opposite with the city touch forum

Shanghai joins friendly community to touching with the city
Greens scallop flesh is a kind among them when, it is below when the practice of greens scallop flesh.

How to make scallop pork more delicate

 Practice:

One, cut shelled fresh shrimps grain, put together with scallop flesh, teaspoon of 1/2 of rice starch of spoon of 1/2 of teaspoon of the 1/2 that add salt, pepper 1/2 teaspoon, cooking wine, jade, mix is even;

2, put in boilerFall in love with the sea

Love Shanghai is the same as edition of city mobile phone
Medium baking temperature is slippery fry to 7 to eight maturity;

3, boiler need not be washed, add water of smaller part boiler again, burn, add salt 1 teaspoon, put those who pick Cheng Xiaoduo orchid enters boiler on the west;

4, join corn core again, go potted flavour, orchid scald comes on the west unripe, scoop filter water;

5, chop of bubble any of several hot spice plants;

How to make scallop pork more delicate

6, have pot, put rape oil to make an appointment with 1 spoon, profit profit boiler, put bubble any of several hot spice plants to break with spoon of 1/2 of garlic fine and soft, explode sweet, enter on the west orchid and corn core, the dot enters teaspoon of refined salt 1/2, candy 1/4 teaspoon, bag divide evenly;

7, enter into shelled fresh shrimps and scallop flesh, boil whiteLove Shanghai is the same as a city

Fall in love with the sea
Bishop teaspoon of 1/2 of 2 spoon, pepper, move round a few times;

8, enter red food any of several hot spice plants piece, add sesame-seed oil again 1 teaspoon regards packet of end as oil, break up fry moment to be able to give boiler.

How to make scallop pork more delicate

 Small hang:

One, orchid adds a few salt and oil when scald water on the west, make flavour of cauliflower know how things stand and feel confident of handling them is mixed protect1000 beautiful nets of Shanghai

Love Shanghai is opposite with the city touch
Hold green;

2, had fried nevertheless when cook shelled fresh shrimps and scallop flesh long, carry light touch;

3, add any of several hot spice plants of right amount chop to taste very wake stomach, but not overmuch, too hot meeting1000 beautiful community of Shanghai

1000 beautiful nets of Shanghai make friend
Shelled fresh shrimps and scallop flesh little taste are masked;

4, vegetable can match according to his be fond of, it is OK to want material function not to develop a dinner party only.

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